Turkey and Spinach Meatballs

This is high protein and low calories meal.

Ingredients:

  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).

In a large bowl, combine ground turkey, spinach, Parmesan cheese, breadcrumbs, egg, garlic, salt, and pepper.

Form mixture into meatballs and place on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until meatballs are cooked through.

 

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