This is high protein and low calories meal.
Ingredients:
- 4 bell peppers, halved and seeded
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine quinoa, black beans, corn, tomatoes, cumin, chili powder, salt, and pepper.
Stuff each bell pepper half with the quinoa mixture.
Place stuffed peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender.
